White Negroni Recipe

Inspired by Ocean 44

Time7m

Serves1

carpano bianco vermouth - fresh pressed lemon - orange bitters gray whale gin - luxardo bitter bianco - carpano vermouth

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Ingredients

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1
Chill glass
Place a chilled coupe or Nick & Nora glass in the freezer or fill with ice and water to chill while you prepare the cocktail.
2
In a mixing glass, add Gray Whale Gin (1.25 oz), Carpano Bianco Vermouth (1.0 oz), and Luxardo Bitter Bianco (0.75 oz).
3
Add fresh lemon juice (0.25 oz) to brighten the drink and 2 dashes of orange bitters.
4
Fill the mixing glass with 6 large ice cubes. Stir briskly for 20–30 seconds (about 30–40 revolutions) until the mixture is well chilled, slightly diluted, and the mixing glass is cold to the touch.
5
Discard the ice/water from the chilled serving glass if used. Strain the cocktail through a julep or fine strainer into the chilled coupe or Nick & Nora glass.

6
Express the oils of a lemon twist over the surface of the cocktail by holding the twist skin-side down over the drink and giving it a quick squeeze. Run the twist around the rim and drop it into the glass.
7
Optional: lightly slap a small sprig of thyme or rosemary between your palms to release aromatics and rest it on the surface as a fragrant garnish (do not ignite).
8
Serve immediately.