Courvosier Vsop Recipe
Make Courvosier Vsop Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish & Finish
Method
Prepare
Chill glass
Place a coupe or old-fashioned glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to chill the glass.
Mixing
Add Courvoisier VSOP, Cointreau, fresh lemon juice, simple syrup, and (if using) a dash of orange bitters into a cocktail shaker.
Fill the shaker with ice, cap it, and shake vigorously for 10–15 seconds until the shaker is very cold and slightly frosted. This chills and dilutes the drink to proper balance.
Finish & Serve
Discard ice or water from the chilled glass. Strain the cocktail through a fine mesh strainer (or the shaker’s strainer) into the chilled coupe or rocks glass over one large ice cube if serving on the rocks, or neat if preferred.
Serve immediately. Sip and enjoy the smooth, rounded flavors of the VSOP with bright citrus notes.