Hennessy Vsop Recipe

Inspired by Ocean 44

Time5m

Serves1

Make Hennessy Vsop Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Choose your glass
Select a large cognac balloon glass (preferred for nosing) or a rocks glass if you prefer fewer aromas. Ensure the glass is clean and at room temperature.
2
Optional chill
If you prefer your cognac slightly cool, place the glass in the freezer for 5–10 minutes or add a single large ice cube to the glass. A large cube chills slowly and minimizes dilution.

3
Measure 2 oz (about 60 ml) of Hennessy VSOP and pour it into the prepared glass.
4
Optionally add a splash (about 0.25 oz / 7 ml) of water to open up the aromas and flavors. Add it dropwise and taste — stop when the profile softens and floral/spice notes emerge.
5
If using ice, add a single large cube now. Swirl the cognac gently in the glass to coat the bowl and release aromatics.
6
Express an orange or lemon twist over the surface to release citrus oils, run the twist around the rim if desired, then drop it into the glass or discard.
7
Hold the glass by the stem or base and nose before sipping. Take small sips, letting the cognac coat the palate and observe the progression of flavors.