H By Hine Vsop Recipe

Inspired by Ocean 44

Time10m

Serves1

Make H By Hine Vsop Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make honey syrup (if not ready)
Combine equal parts honey and hot water (for example 1/4 cup honey + 1/4 cup hot water). Stir until fully dissolved. Cool to room temperature before using.
2
Build and chill
Fill a cocktail shaker with ice (about 1 cup).
3
Measure and combine
Add 2 fl oz H by Hine VSOP, 0.5 fl oz fresh lemon juice, 0.5 fl oz honey syrup, 0.25 fl oz orange liqueur, and 2 dashes Angostura bitters to the shaker.
4
Shake
Cap the shaker and shake vigorously for 12–15 seconds, until the shaker is very cold to the touch and the outside is frosty.
5
Strain
Double-strain the cocktail into a chilled coupe or Nick & Nora glass using a fine mesh strainer to remove small ice shards and any citrus pulp.

6
Express the oils from a lemon twist over the surface of the drink by holding the twist skin-side down over the glass and giving it a quick pinch. Rub the twist around the rim and drop it into the glass. Optionally float a dehydrated orange wheel for aroma and visual appeal.
7
Serve immediately. The drink highlights the floral and brio notes of H by Hine with honeyed sweetness, bright citrus, and a hint of bitter spice.