Ardbeg "uigeadail" Recipe

Serve

1. 1

   Prepare glass

   Choose a tumbler or Glencairn glass. If desired, place one large ice cube into the glass to slightly chill and open the whisky.

2. 2

   Pour whisky

   Measure and pour 2 oz (60 ml) of Ardbeg Uigeadail into the glass over the ice cube (or directly into the glass if serving neat).

3. 3

   Add water (optional)

   Add a few drops to 1/4 oz (1–7 ml) of filtered water to taste. Start with a few drops, swirl gently, and taste; add more water gradually until the peat, sweetness, and sherry cask influence balance to your preference.

4. 4

   Rest for 30–60 seconds to allow aromas to open, then nose and sip slowly, appreciating the layers of peat smoke, dark fruit, espresso and spice that characterize Ardbeg Uigeadail.