Spinach Salad Recipe
Spinach Salad with mango, walnuts, cranberries, house spinach dressing, parmigiana cheese, and croutons.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Spinach
Wash the fresh spinach leaves thoroughly under cold water. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the washed spinach leaves, diced mango, chopped walnuts, dried cranberries, and grated parmigiana cheese. Toss gently to mix the ingredients evenly.
- 3
Add Croutons
Sprinkle the croutons over the top of the salad just before serving to maintain their crunch.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined and emulsified.
- 5
Dress the Salad
Just before serving, drizzle the prepared dressing over the salad. Toss gently to coat all the ingredients with the dressing.