Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash the romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves, then chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Slice the cherry tomatoes in half and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then slice each half into half-moons. Add the cucumber to the salad bowl. Thinly slice the red onion and add it to the mix.
Topping the Salad
- 3
Add Toppings
Sprinkle the feta cheese over the salad, followed by the olives and croutons. Make sure to distribute them evenly for a balanced taste.
Dressing the Salad
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all the ingredients, ensuring an even coating of dressing.