Sauteed Spinach Recipe

Time15m

Serves4

Make Sauteed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Spinach
Thoroughly wash the fresh spinach leaves in cold water to remove any dirt or grit. Drain and set aside.
2
Prep the Garlic
Mince the garlic cloves and set them aside.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers, about 1-2 minutes.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds, being careful not to burn it.
5
Add the Spinach
Gradually add the washed spinach to the skillet. It may seem like a lot, but it will wilt down significantly.
6
Cook the Spinach
Stir the spinach frequently and cook for about 3-5 minutes, or until wilted and tender. If necessary, add a splash of water to help the spinach steam.
7
Season
Once the spinach is wilted, season with salt, black pepper, and lemon juice. Stir to combine and cook for an additional 1-2 minutes.
8
Serve
Remove from heat and transfer to a serving dish. Enjoy warm as a side dish.