Prime Burger Recipe
Prime rib rub with onion, lettuce, tomato, pickles, and fries.
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Ingredients
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Burger Patty
Toppings
Fries
Burger Assembly
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash and cut the potatoes into thin strips to form fries.
- 2
Season and Bake
In a bowl, toss the potato strips with olive oil, salt, and paprika. Spread them on a baking sheet in a single layer. Bake at 425°F (220°C) for 25-30 minutes or until golden brown and crispy.
Prepare the Burger Patty
- 3
Mix the Ingredients
In a bowl, combine ground prime rib, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 4
Form the Patties
Divide the mixture into two equal parts and shape them into burger patties.
- 5
Prepare the Toppings
- 6
Slice the Tomato
Wash and slice the tomato into even slices.
- 7
Prepare the Lettuce
Wash the lettuce leaves and pat them dry.
- 8
Get the Pickles Ready
Drain the pickles and set them aside.
Assemble the Burger
- 9
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
- 10
Add the Patty
Place a cooked burger patty on the bottom half of each bun.
- 11
Add Toppings
Layer the lettuce, tomato slices, and pickles on top of the burger patty.
- 12
Complete the Burger
Cover with the top half of the bun.