Mojito recipe served on a plate, by O'Brien's Oyster Bar & Seafood Tavern
Jul 14 2026

Mojito Recipe

Time10m
Serves1

Refreshing cocktail with rum, mint, and lime.

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Mint

    In a sturdy glass or cocktail shaker, add the mint leaves and fresh lime juice. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the glass to release their oils, creating a fragrant base for the cocktail.

  2. 2

    Add the Rum and Simple Syrup

    Pour in the white rum and simple syrup over the muddled mint and lime. Stir gently to combine the ingredients.

  3. 3

    Add Ice

    Fill the glass with ice cubes to the top, ensuring the mixture is chilled.

  4. 4

    Top with Club Soda

    Slowly pour the club soda over the ice until the glass is nearly full. This will add fizz and balance the sweetness of the syrup.

  5. 5

    Garnish and Serve

    Garnish the cocktail with a fresh mint sprig and a lime wedge on the rim of the glass. Serve immediately with a straw for stirring.

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