Jul 14 2026
Restaurants›O'Brien's Oyster Bar & Seafood Tavern›Lobster Roll Recipe

Lobster Roll Recipe

Inspired by O'Brien's Oyster Bar & Seafood Tavern
Time1h
Serves4

Classic lobster roll served with fries.

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Ingredients

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Lobster Filling

Roll and Serving

Method

Lobster Filling Preparation

  1. 1

    In a medium bowl, combine the fresh lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Mix well until all ingredients are evenly combined.

  2. 2

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Roll Assembly

  1. 3

    While the lobster filling is chilling, melt the butter in a skillet over medium heat.

  2. 4

    Once melted, add the New England-style hot dog buns to the skillet and toast them on both sides until golden brown.

  3. 5

    Remove the toasted buns from the skillet and place a lettuce leaf inside each bun.

  4. 6

    Spoon the chilled lobster filling generously into each bun over the lettuce.

Serving

  1. 7

    Prepare the potato fries according to package instructions or your preferred method.

  2. 8

    Serve the lobster rolls alongside the fries on a plate. Enjoy your classic lobster roll!

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