Jul 14 2026
Restaurants›O'Brien's Oyster Bar & Seafood Tavern›Lemon Greek Potatoes Recipe

Lemon Greek Potatoes Recipe

Inspired by O'Brien's Oyster Bar & Seafood Tavern
Time1h
Serves4

Make Lemon Greek Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Method

Preparation

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into wedges or quarters, keeping the skin on.

  3. 3

    In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Whisk until well blended.

  4. 4

    Add the potato wedges to the bowl and toss them in the lemon and oil mixture until they are evenly coated.

Baking

  1. 5

    Spread the coated potato wedges in a single layer on a baking sheet.

  2. 6

    Bake in the preheated oven for about 40-45 minutes, or until the potatoes are golden brown and fork-tender. Turn the potatoes halfway through baking for even cooking.

Serving

  1. 7

    Once baked, remove the potatoes from the oven and let them cool for a few minutes.

  2. 8

    Sprinkle with fresh chopped parsley before serving for an extra touch of flavor and color.

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