Julienne Vegetables Recipe
Make Julienne Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash all vegetables under running water. Pat dry with a clean kitchen towel.
- 2
- 3
Julienne the Zucchini
Cut off the ends of the zucchini. Slice the zucchini into thin strips (julienne) about 1/8 inch thick.
- 4
Julienne the Bell Pepper
Remove the stem and seeds from the bell pepper. Slice it into thin strips (julienne) about 1/8 inch thick.
- 5
Julienne the Yellow Squash
Cut off the ends of the yellow squash. Slice the squash into thin strips (julienne) about 1/8 inch thick.
- 6
Trim the Green Beans
Trim the ends of the green beans by cutting off about 1/4 inch from each end.
Cooking
- 7
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once hot, add the julienned carrots and sauté for about 2 minutes.
- 8
Add Remaining Vegetables
Add the julienned zucchini, bell pepper, and yellow squash to the skillet. Sauté for an additional 3-4 minutes, stirring occasionally.
- 9
Incorporate Green Beans
Add the trimmed green beans to the skillet and continue to sauté for another 2-3 minutes until all vegetables are tender but still crisp.
- 10
Season the Vegetables
Sprinkle the salt, black pepper, garlic powder, and dried oregano over the sautéed vegetables. Stir well to combine and cook for an additional minute to allow the flavors to meld.
- 11
Remove from Heat
Once cooked, remove the skillet from heat and let cool slightly before serving.