House French Fries Recipe
Make House French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Begin by peeling the Russet potatoes. Cut them into thin strips, about 1/4 inch thick. Try to keep the size consistent for even cooking.
- 2
Cooking
- 3
Heat Oil
In a deep fryer or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry Potatoes (First Fry)
Carefully add a batch of potatoes to the hot oil. Fry for about 4-5 minutes or until they are pale and soft but not browned. Remove and drain on paper towels.
- 6
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C) for the second fry.
- 7
Fry Potatoes (Second Fry)
Return the fries to the hot oil in batches and fry for an additional 3-4 minutes until golden brown and crispy. Drain on paper towels again.
Seasoning and Serving
- 8
Season Fries
While the fries are still hot, sprinkle with salt, black pepper, garlic powder, and paprika. Toss gently to ensure even coating.
- 9
Serve
Serve the house French fries hot with your favorite dipping sauce.