Jul 14 2026
Restaurants›O'Brien's Oyster Bar & Seafood Tavern›Honey Garlic Salmon Recipe

Honey Garlic Salmon Recipe

Inspired by O'Brien's Oyster Bar & Seafood Tavern
Time40m
Serves4

Fresh Atlantic Salmon pan seared to perfection and topped with delicious honey garlic sauce. Served with mashed potatoes and julienne vegetables

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Ingredients

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Honey Garlic Salmon

Mashed Potatoes

Julienne Vegetables

Method

Honey Garlic Salmon

  1. 1

    Prepare the Honey Garlic Sauce

    In a small bowl, mix together honey, minced garlic, and soy sauce. Set aside.

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

  3. 3

    Pan-Sear the Salmon

    In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crispy. Flip the fillets and cook for another 3-4 minutes until cooked through.

  4. 4

    Add the Sauce

    Pour the honey garlic sauce over the salmon fillets in the skillet. Cook for an additional 1-2 minutes, spooning the sauce over the salmon until it thickens slightly.

Mashed Potatoes

  1. 5

    Boil the Potatoes

    Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes or until tender.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Julienne Vegetables

  1. 7

    Cook the Vegetables

    In a separate skillet, heat olive oil over medium heat. Add the julienned carrots, zucchini, and bell pepper. Season with salt and black pepper. Sauté for about 5-7 minutes or until tender but still crisp.

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