Jul 14 2026
Restaurants›O'Brien's Oyster Bar & Seafood Tavern›Grilled Seafood Mix Recipe

Grilled Seafood Mix Recipe

Inspired by O'Brien's Oyster Bar & Seafood Tavern
Time1h
Serves4

Salmon, scallops, shrimp, julienne vegetables

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Ingredients

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Seafood

Vegetables

Marinade

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Adjust seasoning to taste.

  2. 2

    Marinate the Seafood

    Place the salmon fillet, scallops, and shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the seafood, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    While the seafood is marinating, julienne the bell peppers, zucchini, carrot, and red onion. Set aside.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Seafood

    Remove the seafood from the marinade and place it on the hot grill. Grill the salmon for about 4-5 minutes on each side, scallops for 2-3 minutes on each side, and shrimp for about 2-3 minutes until they turn pink and opaque.

  3. 6

    Grill the Vegetables

    While the seafood is grilling, toss the julienned vegetables in a little olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once everything is grilled to perfection, remove from the grill and arrange the seafood and grilled vegetables on a serving platter.

  2. 8

    Garnish

    Garnish with additional fresh parsley and lemon wedges if desired.

  3. 9

    Serve

    Serve warm and enjoy your delicious grilled seafood mix!

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