Grilled Caesar Salad Recipe
Grilled romaine lettuce brushed with our Caesar dressing, croutons and hand shaved parmesan.
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Ingredients
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Salad Base
Caesar Dressing
Croutons
Garnish
Method
Preparation of the Caesar Dressing
- 1
Make the Dressing
In a mixing bowl, combine mayonnaise, minced garlic, anchovy paste, grated Parmesan cheese, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste.
Crouton Preparation
- 2
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the baguette into small cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, and salt. Spread them on a baking sheet and bake for 10-12 minutes or until golden and crispy.
Grilling the Romaine
- 3
Assembling the Salad
- 4
Assemble the Salad
On a serving platter, place the grilled romaine halves. Drizzle generously with the Caesar dressing, sprinkle with croutons, and top with hand-shaved Parmesan cheese. Serve immediately.