Franco's Meatballs & Linguini Recipe
Franco's Italian meatballs with homemade marinara over linguini.
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Ingredients
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Meatballs
Marinara Sauce
Linguini
Method
Meatballs Preparation
- 1
Mix Meatball Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, eggs, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into 1-inch meatballs and place them on a baking sheet.
- 3
Cook Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs to the skillet and cook for 8-10 minutes, turning occasionally until browned on all sides. Remove and set aside.
Marinara Sauce Preparation
- 4
- 5
Make the Sauce
Add crushed tomatoes, dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes. Stir to combine and let simmer for 15 minutes.
- 6
Add Meatballs to Sauce
Carefully add the browned meatballs to the marinara sauce. Cover and let simmer for another 20 minutes.
Linguini Preparation
- 7
Cook Linguini
While the sauce is simmering, bring a large pot of water to a boil. Add 1 tablespoon of salt and linguini. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 8
Drain and Serve
Drain the linguini and return to the pot. Serve topped with marinara sauce and meatballs. Sprinkle with additional grated Parmesan cheese before serving.