Franco's Italian Meatballs Recipe
Beef and pork, marinara, feta, toasted baguette.
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Ingredients
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Meatballs
Marinara Sauce
Toasted Baguette
Method
Meatballs
- 1
Prepare Meatball Mixture
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, crumbled feta cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined; avoid overmixing.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until browned and cooked through.
Marinara Sauce
- 4
Cook Onion and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
- 5
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer and let cook for about 15 minutes, stirring occasionally.
- 6
Add Fresh Basil
Once the sauce has thickened slightly, stir in the chopped fresh basil and remove from heat.
Toasted Baguette
- 7
Prepare Baguette Slices
Preheat your oven to 350°F (175°C).
- 8
Toast Baguette
Brush the baguette slices with olive oil and sprinkle with garlic powder. Arrange them on a baking sheet and toast in the oven for about 10 minutes or until golden brown.