Fra Diavolo Recipe
Spicy Italian American linguini tossed in a tomato-base sauce, shrimp, mussels, scallops, flavored with garlic and pepper flakes.
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Ingredients
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Pasta
Seafood
Sauce
Method
Prepare the Pasta
- 1
Cook Linguini
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.
Make the Sauce
- 2
Sauté Aromatics
In a large skillet over medium heat, heat olive oil. Add minced garlic and crushed red pepper flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Pour in the canned crushed tomatoes. Season with salt and black pepper to taste. Bring the sauce to a simmer and let it cook for about 5-7 minutes.
- 4
Cook Seafood
Add shrimp, mussels, and scallops to the tomato sauce. Cover the skillet and cook for about 5-7 minutes or until all the seafood is cooked through and mussels have opened.
Combine and Serve
- 5
Toss Pasta with Sauce
Add the cooked linguini to the skillet with the sauce and seafood. Toss well to combine, ensuring the pasta is thoroughly coated in the sauce.
- 6
Finish and Garnish
Stir in the chopped basil, parsley, and lemon juice. Serve immediately with extra crushed red pepper flakes if desired.