Jul 14 2026
Restaurants›O'Brien's Oyster Bar & Seafood Tavern›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by O'Brien's Oyster Bar & Seafood Tavern
Time1h
Serves4

Grilled fish tacos with fresh salsa and avocado.

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Ingredients

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Fish Marinade

Fresh Salsa

Taco Assembly

Method

Fish Marinade

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate the Fish

    Add the white fish fillets to the marinade. Ensure that the fish is well coated. Cover and let it marinate in the fridge for at least 30 minutes.

Fresh Salsa

  1. 3

    Make the Salsa

    In a separate bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, jalapeño, lime juice, and salt. Mix well and set aside to let the flavors meld.

Cook the Fish

  1. 4

    Grill the Fish

    Preheat a grill or grill pan over medium-high heat. Remove the fish from the marinade and grill for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

Taco Assembly

  1. 5

    Warm the Tortillas

    Briefly warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.

  2. 6

    Assemble the Tacos

    Place grilled fish on each tortilla, top with fresh salsa and sliced avocado. Serve with lime wedges on the side.

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