Crispy Shrimp Recipe
Fried Shrimp with spicy plum sauce. Served with fries.
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Ingredients
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Shrimp
Spicy Plum Sauce
Fries
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 2
Coating the Shrimp
In another bowl, beat the egg. Dip each shrimp into the egg, allowing excess to drip off, then dredge in the flour-cornstarch mixture, ensuring an even coating.
Frying Shrimp
- 3
Heat the Oil
In a deep pan or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches and fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
Spicy Plum Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine the plum sauce, sriracha, rice vinegar, and minced garlic. Stir until well mixed.
Fries Preparation
- 6
Cook the Fries
Prepare the frozen French fries according to package instructions. Once cooked, sprinkle with salt to taste.