Crab Dip Recipe
Lump crab meat in a blend of cream cheese and cheddar cheese
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Ingredients
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Cheese Base
Crab Meat
Seasonings
For Serving
Method
Preparation of Cheese Base
- 1
Soften the Cream Cheese
Leave the cream cheese at room temperature for about 30 minutes to soften. This will make it easier to mix.
- 2
Mix the Cheese Base
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended and creamy.
Incorporating Crab and Seasonings
- 3
Add Crab Meat
Gently fold in the lump crab meat into the cheese mixture, being careful not to break up the lumps too much.
- 4
Add Seasonings
Add mayonnaise, lemon juice, garlic powder, Old Bay seasoning, salt, and black pepper to the crab and cheese mixture. Stir until evenly combined.
Serving
- 5
Chill and Serve
Transfer the crab dip to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld. Serve with crackers or bread.