Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters and use a sharp knife or a mandoline to shred the cabbage finely.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor until you have about 1 cup of grated carrots.
- 3
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them together until evenly mixed.
Making the Dressing
- 4
Mix Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 5
Combine Dressing and Vegetables
Pour the dressing over the mixed vegetables in the large bowl. Use a spatula to fold the dressing into the vegetables until they are all well coated.
Chilling and Serving
- 6
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve
After chilling, give the slaw a good stir and serve it as a side dish with your favorite meals.