Jul 14 2026
Restaurants›O'Brien's Oyster Bar & Seafood Tavern›Burger Recipe

Burger Recipe

Inspired by O'Brien's Oyster Bar & Seafood Tavern
Time30m
Serves2

Make Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid overmixing to keep the patties tender.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and form them into patties about 1 inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Heat the Grill or Pan

    Preheat a grill or a skillet over medium-high heat. If using a skillet, you may add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the hot grill or skillet. Cook for 4-5 minutes on one side. Flip the patties, and place a slice of cheddar cheese on top. Cook for an additional 3-4 minutes until the cheese is melted and the burger is cooked to your desired doneness.

Assembling the Burger

  1. 5

    Prepare the Buns

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.

  2. 6

    Build the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and your desired amount of ketchup and mustard. Top with the other half of the bun.

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