Aioli Potatoes Recipe
Make Aioli Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Aioli Sauce
Method
Potato Preparation
- 1
Boil the Potatoes
Place the Yukon Gold potatoes in a large pot and cover them with water. Add 1 tablespoon of salt to the water. Bring to a boil over medium-high heat.
- 2
- 3
Drizzle with Olive Oil
After the potatoes have cooled slightly, cut them in half and place them in a serving dish. Drizzle with 2 tablespoons of olive oil and toss gently to coat.
Aioli Preparation
- 4
Prepare the Garlic
Peel the garlic cloves and crush them into a paste using a mortar and pestle or a garlic press.
- 5
Make the Aioli Base
In a mixing bowl, combine the crushed garlic, egg yolk, lemon juice, and Dijon mustard. Whisk together until well combined.
- 6
Emulsify the Sauce
Slowly drizzle in 1 cup of olive oil while continuously whisking the mixture to emulsify. The sauce should thicken and become creamy.
- 7
Season the Aioli
Add salt and black pepper to taste, and whisk again to combine.
Serving
- 8
Serve the Dish
Serve the warm potatoes with the aioli sauce on the side for dipping. Enjoy!