Tuscan Chicken Package Recipe
Roasted Tuscan Chicken Breast creamy sun-dried tomatoes and white wine lemon, garlic, parmesan, chili flakes greens, shaved fennel, red onion, green onion, parsley, available all December. pre-order now
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Ingredients
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Chicken
Sauce
Garnish and Vegetables
Method
Preparation of Chicken
Season the Chicken
Preheat your oven to 400°F (200°C). Season the boneless chicken breasts with salt and black pepper on both sides.
Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove from heat.
Making the Sauce
Add Wine and Cream
Pour in the white wine and bring to a simmer. Let it cook for about 2-3 minutes to reduce slightly. Then add the heavy cream, sun-dried tomatoes, lemon juice, grated Parmesan, and red chili flakes. Stir until well combined and the cheese is melted.
Baking and Garnishing
Combine Chicken and Sauce
Return the seared chicken breasts to the skillet, spooning some sauce over them. Ensure the chicken is coated well with the sauce.
Bake in Oven
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Garnish and Serve
Once done, remove from the oven. Garnish with shaved fennel, sliced red onion, chopped green onion, and fresh parsley before serving.