RestaurantsOBO' Italian Table & BarPassion Tea Lemonade Recipe

Passion Tea Lemonade Recipe

Time30m
Serves4

Make Passion Tea Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Passion Tea Lemonade

Selected to serve

Talahi Tea

This popular drink blends Crown Peach with hibiscus syrup, topped with sweet tea and a lemon garnish

sweet · fruity · tangy

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Ingredients

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Tea Base

Lemonade Mix

Assembly

Method

Preparing the Tea

1

Brew the Tea

In a medium saucepan, bring 4 cups of water to a boil. Remove from heat and add the 4 passion fruit tea bags. Let steep for 5-7 minutes, depending on your desired strength.

2

Cool the Tea

Once steeped, remove the tea bags and allow the tea to cool to room temperature. You can also refrigerate the tea to cool it faster.

Making the Lemonade

3

Juice the Lemons

Cut the large lemon in half and use a citrus juicer or hand juicer to extract the juice into a measuring cup. Strain to remove seeds if necessary.

4

Mix the Lemonade

In a pitcher, combine the fresh lemon juice, 1 cup of granulated sugar, and 2 cups of water. Stir until the sugar is fully dissolved.

Combining and Serving

5

Mix the Tea and Lemonade

In the pitcher with the lemonade, gradually pour in the cooled passion fruit tea. Stir well to combine.

6

Serve

Fill glasses with ice cubes and pour the Passion Tea Lemonade over the ice. Garnish with fresh mint leaves if desired.

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