Passion Iced Tea (herbal) Recipe
Make Passion Iced Tea (herbal) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbal Tea Base
Sweetener
Garnish
Ice
Method
Brewing the Herbal Tea
Prepare the Tea Base
In a large pot, bring 8 cups of water to a boil. Once boiling, remove from heat.
Add Herbs
Add 1 cup of dried hibiscus flowers, 1 cup of dried passion fruit pieces, and 0.5 cup of dried chamomile flowers to the hot water. Stir gently to combine.
Steep the Tea
Cover the pot and let the mixture steep for about 15-20 minutes until the colors are vibrant and the aroma is strong.
Strain the Tea
After steeping, strain the tea through a fine mesh sieve into a large pitcher to remove the solid herbs.
Sweetening the Tea
Add Sweetener
While the tea is still warm, add 0.5 cup of honey or agave syrup to the strained tea. Stir until fully dissolved.
Serving the Tea
Chill the Tea
Allow the tea to cool to room temperature, then refrigerate for at least 1 hour or until chilled.
Prepare to Serve
Fill glasses with ice cubes, then pour the chilled tea over the ice.
Garnish
Garnish each glass with fresh mint leaves and a slice of lemon.
Enjoy!
Serve immediately and enjoy your refreshing Passion Iced Tea!