Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Yam
Peel the yam and cut it into thin strips or desired shapes.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add water and mix until you have a smooth batter.
Cooking
- 3
Heat the Oil
In a deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Yam
Dip the yam strips into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the fried yam from the oil and place on paper towels to drain excess oil. Serve hot.
