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Ingredients
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Yakitori Ingredients
Method
Cooking Directions
- 1
- 2
Marinate the Chicken
Cut chicken thighs into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Skewers
Soak bamboo skewers in water for 10-15 minutes to prevent burning. Thread chicken pieces and green onion pieces alternately onto the skewers.
- 4
Grill the Yakitori
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 4-5 minutes on each side, basting with leftover marinade, until the chicken is cooked through and slightly charred.
- 5
Serve
Remove from grill, sprinkle with salt to taste, and serve hot.
