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Ingredients
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For the Beef Marinade
For the Beef
For the Rice
For Garnish
Method
Marinate the Beef
- 1
- 2
Marinate the Beef
Add the thinly sliced beef to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cook the Rice
- 3
Rinse the Rice
Rinse the short grain rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a rice cooker or pot, combine the rinsed rice and water. Cook according to your rice cooker's instructions or bring to a boil, then reduce heat and simmer covered for 15 minutes. Let it rest for 10 minutes after cooking.
Cook the Beef
- 5
Grill the Beef
Heat a grill pan or frying pan over medium-high heat. Remove the beef from the marinade and cook for 2-3 minutes on each side until nicely browned and cooked through.
Assemble the Dish
- 6
Serve
Scoop the cooked rice into bowls, top with the grilled beef, and garnish with sliced green onions and sesame seeds.
