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Frequently paired with
The best thing to pair and share with TUNA AVOCADO ROLL
Ingredients
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Ingredients
Method
Directions
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl, then fold this mixture into the rice. Allow the rice to cool to room temperature.
Prepare the Fillings
Dice the fresh tuna into small cubes and slice the avocado into thin strips.
Assemble the Roll
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place the diced tuna and avocado strips in a line along the bottom edge of the rice.
Roll It Up
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to form a tight roll. Seal the edge of the nori with a little water.
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle sesame seeds on top and serve with soy sauce and wasabi on the side.
