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Frequently paired with
The best thing to pair and share with AVOVADO
Ingredients
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Tempura Batter
Avocado
Tempura Sauce
Oil for Frying
Method
Prepare the Avocados
Cut the avocados in half, remove the pit, and slice them into wedges.
Make the Tempura Batter
In a bowl, mix the all-purpose flour, cornstarch, and baking powder.
Slowly add cold water and mix until just combined. It's okay if the batter is a little lumpy. Add ice cubes to keep it cold.
Prepare the Tempura Sauce
In a small saucepan, combine soy sauce, mirin, and dashi stock. Heat gently and stir well.
Remove from heat and mix in grated daikon radish. Set aside.
Fry the Avocado
Serve
Serve the avocado tempura hot with the tempura sauce on the side for dipping.
