Teriyaki Don Recipe
choice of chicken or tofu, serve with veggies and teriyaki sauce on rice
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Ingredients
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Protein
Vegetables
Grains
Sauce
Seasoning
Method
Prepare Rice
- 1
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine 1 cup of rinsed rice and 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until water is absorbed. Remove from heat and let sit covered for 5 minutes.
Cook Protein and Vegetables
- 2
Prepare the Chicken or Tofu
If using chicken, cut it into bite-sized pieces. If using tofu, press it to remove excess moisture and cut into cubes. Heat olive oil in a skillet over medium-high heat. Add chicken or tofu, season with salt and pepper, and cook until chicken is no longer pink (about 7-10 minutes) or tofu is golden brown (about 5-7 minutes).
- 3
Combine and Serve
- 4
Add Teriyaki Sauce
Pour the teriyaki sauce over the cooked chicken or tofu and vegetables. Stir until everything is well coated and heated through, about 2-3 minutes.
- 5
Assemble the Dish
Serve the teriyaki chicken or tofu and vegetables over a bed of jasmine rice. Drizzle any additional teriyaki sauce on top if desired.
