Jun 08 2026
Suntori Toki Recipe
Inspired by Nubo Japanese Tapas
Time10m
Serves1
silky with a subtle sweet-and-spicy finish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine Suntory Toki whisky, ginger syrup, lemon juice, and Angostura bitters. Add ice cubes and shake well until chilled.
- 2
Strain and Serve
Strain the mixture into a highball glass filled with ice.
- 3
- 4
Garnish
Garnish with a lemon wheel and fresh mint leaves.




