Jun 08 2026
Restaurants›Nubo Japanese Tapas›Suntori Toki Recipe

Suntori Toki Recipe

Time10m
Serves1

silky with a subtle sweet-and-spicy finish

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine Suntory Toki whisky, ginger syrup, lemon juice, and Angostura bitters. Add ice cubes and shake well until chilled.

  2. 2

    Strain and Serve

    Strain the mixture into a highball glass filled with ice.

  3. 3

    Top with Soda

    Add club soda to the glass and gently stir to combine.

  4. 4

    Garnish

    Garnish with a lemon wheel and fresh mint leaves.

More from Nubo Japanese Tapas