Name: Nubo Japanese Tapas SUNSET SOUR Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Toki Whiskey; 1 oz Calamansi Juice; 2 dashes Orange Bitters; 1 oz Malbec Wine; 0.5 oz Lemon Juice; 1 large Egg White

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Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

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toki whiskey, calamansi, orange bitter, malbec float, lemon, egg white

In a cocktail shaker, combine the Toki whiskey, calamansi juice, lemon juice, and egg white. Dry shake (without ice) for about 15 seconds to emulsify the egg white.

Shake Ingredients

Add ice to the shaker and shake again vigorously for another 15-20 seconds until well chilled.

Add Ice and Shake Again

Strain the mixture into a chilled coupe glass or cocktail glass.

Strain the Cocktail

Gently pour the Malbec wine over the back of a spoon to create a float on top of the cocktail.

Float the Malbec

Add 2 dashes of orange bitters on top of the cocktail for added flavor.

Add Bitters

Optionally, garnish with a twist of lemon peel and serve immediately.

Garnish and Serve

Toki Whiskey

Calamansi Juice

Orange Bitters

Malbec Wine

Lemon Juice

Egg White

SUNSET SOUR

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Make SUNSET SOUR Recipe in just 10m. toki whiskey, calamansi, orange bitter, malbec float, lemon, egg white

Sunset Sour Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Steps