Sunomono Recipe
cold Japanese salad with baby shrimp, and harusame noodles in vinegar
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Noodles
Cook the harusame noodles according to the package instructions. Drain and rinse under cold water. Set aside.
- 2
Prepare the Shrimp
In a small pot of boiling water, cook the baby shrimp for about 1-2 minutes until they turn pink. Drain and rinse under cold water. Set aside.
- 3
Prepare the Vegetables
In a large bowl, combine the thinly sliced cucumber and julienned carrot.
- 4
Make the Dressing
In a small bowl, whisk together rice vinegar, soy sauce, sugar, sesame oil, and salt until the sugar dissolves.
- 5
Combine Ingredients
Add the cooked harusame noodles and baby shrimp to the vegetable bowl. Pour the dressing over the mixture and toss gently to combine.
- 6
Serve
Transfer to a serving dish and sprinkle with toasted sesame seeds. Serve chilled.
