Spicy Ume Margarita Recipe
serrano pepper infused blanco tequila, cointreau, japanese plum, lime, spicy salt rim
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Coat the rim of a chilled cocktail glass with a lime wedge, then dip the rim into spicy salt to create a seasoned edge.
- 2
Mix the Ingredients
In a cocktail shaker, combine the serrano pepper infused blanco tequila, Cointreau, Japanese plum puree, and fresh lime juice. Fill the shaker with ice.
- 3
Shake it Up
Shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared cocktail glass. Garnish with a lime wedge.
