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Frequently paired with
The best thing to pair and share with SPICY TUNA ROLL
Ingredients
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Sushi Ingredients
Method
Preparation Steps
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool slightly.
Prepare Spicy Tuna Mixture
Dice the fresh tuna into small pieces. In a bowl, mix the tuna with mayonnaise and Sriracha sauce until well combined. Adjust spiciness to taste.
Prepare Cucumber
Julienne the cucumber into thin strips.
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a line of the spicy tuna mixture and cucumber strips in the center.
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Moisten the edge of the nori with water to seal the roll.
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger, and sprinkle with sesame seeds.
