Spicy Set Recipe
spicy tuna roll and spicy salmon roll (8pc)
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Frequently paired with
The best thing to pair and share with SPICY SET
Ingredients
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Sushi Rice
Spicy Tuna Filling
Spicy Salmon Filling
Other
Method
Prepare Sushi Rice
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.
Season Rice
Once the rice is cooked, transfer it to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold to combine. Allow the rice to cool to room temperature.
Prepare Fillings
Make Spicy Tuna Filling
In a bowl, combine chopped fresh tuna, mayonnaise, sriracha, and green onion. Mix well and set aside.
Make Spicy Salmon Filling
In another bowl, combine chopped fresh salmon, mayonnaise, sriracha, and green onion. Mix well and set aside.
Assemble Rolls
Roll the Sushi
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Place a line of spicy tuna filling at the bottom edge of the rice. Roll the mat away from you, applying gentle pressure to form a tight roll. Moisten the edge of the nori with water to seal.
Cut the Rolls
Using a sharp knife, slice the roll into 8 equal pieces. Repeat the process with the remaining nori sheets for the spicy salmon filling.
Serve
Arrange the spicy tuna and salmon rolls on a serving plate. Sprinkle with sesame seeds if desired and serve with soy sauce.
