Jun 08 2026
Restaurants›Nubo Japanese Tapas›Smoking Loon Recipe

Smoking Loon Recipe

Time10m
Serves4

Cabernet Sauvignon / California

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wine

Method

Preparation

  1. 1

    Chill the Glass

    Begin by chilling your wine glasses. Fill each glass with ice and a little water. Let them sit while you prepare the wine.

  2. 2

    Open the Wine

    Carefully open the bottle of Smoking Loon Cabernet Sauvignon. Use a corkscrew to remove the cork.

  3. 3

    Pour the Wine

    Remove the ice and water from the glasses. Pour the Cabernet Sauvignon into each glass, filling them about two-thirds full.

  4. 4

    Add Water (optional)

    If desired, add a splash of water to the wine to enhance the flavors. This is optional and based on personal preference.

  5. 5

    Serve

    Serve immediately while the wine is still chilled. Enjoy your Smoking Loon Cabernet Sauvignon!

More from Nubo Japanese Tapas