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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Cut the eggplant into bite-sized pieces. If desired, sprinkle with salt and let sit for about 15 minutes to draw out moisture, then rinse and pat dry.
- 2
Sauté the Eggplant
In a large skillet or wok, heat the chili oil over medium-high heat. Add the eggplant and stir-fry for about 5-7 minutes, or until the eggplant is tender and slightly caramelized.
- 3
- 4
Season the Dish
Stir in the soy sauce, sugar, and salt to taste. Cook for another 2-3 minutes to allow the flavors to meld together.
- 5
Garnish and Serve
Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot.
