Sautéed Boccolini Recipe
sautéed broccolini & Thai fish sauce
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Ingredients
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Vegetables and Condiments
Method
Cooking Instructions
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends. Set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Broccolini
Add the broccolini to the skillet and toss to coat in the oil. Sauté for 3-4 minutes until bright green and tender.
- 4
Add Fish Sauce and Seasoning
Drizzle the Thai fish sauce over the broccolini. Add red pepper flakes, salt, and black pepper to taste. Toss to combine.
- 5
Finish and Serve
Squeeze the lime juice over the sautéed broccolini and give it a final toss. Serve warm.
