Sashimi & Sushi Recipe
tuna, salmon sashimi & tuna, salmon, and ebi nigiri.
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Ingredients
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Sashimi
Nigiri
Method
Prepare Sashimi
- 1
Slice the Fish
Using a sharp knife, slice the sashimi-grade tuna and salmon into thin, even pieces, approximately 1/4 inch thick.
Prepare Sushi Rice
- 2
Cook the Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
- 3
Season the Rice
Once the rice is cooked, transfer it to a bowl and mix in rice vinegar, sugar, and salt while the rice is still warm. Let it cool to room temperature.
Form Nigiri
- 4
Shape the Rice
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and shape it into an oval.
- 5
Top with Fish
Place a slice of tuna, salmon, or a piece of ebi on top of the shaped rice. Press gently to secure.
- 6
Serve
Arrange the nigiri on a platter and serve with wasabi and soy sauce on the side.
