Name: Nubo Japanese Tapas SAPPORO SHANDY Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 12 oz Sapporo Draft Beer; 2 oz Yuzu Sake; null to taste Ice Cubes; 1 slice Lemon Slice

Highballs

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Prepare the Glass

Pour 12 oz of Sapporo Draft Beer into the glass over the ice.

Mix Ingredients

Gently add 2 oz of Yuzu Sake to the beer.

Add Yuzu Sake

Garnish with a slice of lemon on the rim of the glass.

Garnish

Serve immediately and enjoy your refreshing Sapporo Shandy!

Serve

Sapporo Draft Beer

Yuzu Sake

Ice Cubes

Lemon Slice

SAPPORO SHANDY

AGEDASHI TOFU

salmon, tuna, scallop, tako, tobiko, capers with yuzu ponzu

SASHIMI CEVICHE

apple juice, calamansi syrup, honey, club soda

RINGOKU

soho lychee, gekkeikan sake, prosecco, lychee skewer

LYCHEE SPRITZ

Wagyu Ishiyaki is a Japanese dish featuring thinly sliced AAA Wagyu beef cooked on a hot stone or grill. This version showcases premium Wagyu, known for its rich marbling and tenderness, paired with vegetables for added flavor and texture. Here's how to recreate this delicious dish at home.

Sapporo Shandy Recipe

Ingredients

Beverage Ingredients

Method

Preparation Steps

Prepare the Glass

Mix Ingredients

Add Yuzu Sake

Garnish

Serve

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