Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sugar Syrup
Soda Water
Method
Preparation
- 1
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar dissolves. Once dissolved, remove from heat and let it cool.
- 3
Mixing the Drink
In a large pitcher, combine the freshly squeezed fruit juice with the cooled sugar syrup. Stir well to combine.
- 4
Adding Soda
Slowly pour in the soda water to the juice mixture. Stir gently to combine without losing carbonation.
Serving
- 5
Chill and Serve
Serve the San Pellegrino in tall glasses over ice. Garnish with citrus slices if desired.
