Rib In 4hours Recipe

Prepare the Marinade

In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, salt, and black pepper. Mix until the sugar dissolves.

Marinate the Ribs

Place the Japanese short ribs in a resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, preferably overnight.

Preheat the Oven

Preheat your oven to 150°C (300°F).

Sear the Ribs

In a large oven-safe pot, heat a little oil over medium-high heat. Remove the ribs from the marinade and sear them on all sides until browned (about 3-4 minutes per side).

Braise the Ribs

Pour the remaining marinade over the ribs in the pot. Cover with a lid and transfer to the preheated oven. Braise for 3 hours, flipping the ribs halfway through.

Prepare Roasted Vegetables

While the ribs are braising, prepare your choice of vegetables (such as carrots, bell peppers, and zucchini). Toss them with olive oil, salt, and pepper, and roast them in the oven for the last 30 minutes of the rib cooking time.

Serve

Once the ribs are tender and the vegetables are roasted, remove everything from the oven. Serve the short ribs with the roasted vegetables on the side.