Jun 08 2026
Rhubarb 75 Recipe
Inspired by Nubo Japanese Tapas
Time10m
Serves1
rhubarb gin, maraschino liqueur, lemon, prosecco
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a cocktail shaker, combine the rhubarb gin, maraschino liqueur, and fresh lemon juice. Fill the shaker with ice and shake well until chilled.
- 2
Strain and Serve
Strain the mixture into a chilled flute or coupe glass.
- 3
Top with Prosecco
Carefully top the glass with prosecco.
- 4
Garnish
If desired, garnish with a stalk of rhubarb for an added touch.
