Puff Daddy Recipe
house-made spring roll with imitation crab, cream cheese, Thai sweet chili sauce
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Ingredients
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Filling
Spring Roll Wrappers
For Frying
Sauce
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine the imitation crab meat, cream cheese, chopped green onions, garlic powder, and salt. Mix until well incorporated.
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the filling near the bottom edge of the wrapper. Fold the sides over the filling and then roll it up tightly. Seal the edge with a little water. Repeat with remaining wrappers and filling.
Cooking
- 3
Fry the Rolls
Heat the vegetable oil in a deep pan over medium heat. Once hot, carefully place the spring rolls in the oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Serving
- 4
Serve with Sauce
Serve the crispy spring rolls hot with Thai sweet chili sauce on the side for dipping.
